The purpose of this study is to compare various sugar products, applied in-furrow, and their impact on plant health, yield and profitability.

2017 Multi-Location Soybean Sugar Study - In-Furrow

The success of the sugar products tested in 2017 seemed to align closely with planting date. Those sites that had a planting date of mid-May or later saw yield increases with the addition of a sugar product. This seems to suggest that sugar can serve as a food source for microbes, but the most consistent responses seem to occur once microbial activity has started with warmer soil temperatures.

Feed Grade Dextrose, Carbose, eXceed™ Nano Brown Sugar

2021 Iowa Soybean SINGULATION STUDY 15 IN. ROWS

2021 Iowa Soybean STARTER FERTILIZER STUDY 2X2X2

Sugar Study

2017 Multi-location Soybean Sugar Study - In-furrow

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