The purpose of this study is to compare various sugar products, applied in-furrow, and their impact on plant health, yield and profitability.

2017 Kentucky Soybean Sugar Study - In-Furrow

Sugar, when applied in-furrow, acts as an energy source for microbial activity that resides within the root zone. Microbe activity and reproduction is directly influenced by temperature. We speculate that, due to the relatively warm temperatures prior to and after planting, microbial activity was already high. This resulted in little to no differences in yield between treatments.

Fall: In-Line Rip, Spring: Vertical-Till/Field Cultivation | 

 Post: 4.5 oz. Anthem® Maxx, 1 qt. Roundup PowerMAX®, 4 oz. Section® Three | 

Carbose, eXceed™ Nano Brown Sugar, Feed Grade Dextrose

2021 Iowa Soybean SINGULATION STUDY 15 IN. ROWS

2021 Iowa Soybean STARTER FERTILIZER STUDY 2X2X2

Sugar Study

2017 Kentucky Soybean Sugar Study - In-furrow

Use whenever the name of a PFR Study mentions Seed Treatment, Sugar Rate, Sugar, Microbial, Micronutrient, and/or Biological.