6589

6589

Conventional
6589RR

Roundup Ready®
Corn 2

115 Days


MANAGMENT TIPS

  • Flexible placement and population across soil types
  • High test weight grain provides premium opportunities
  • Avoid areas prone to green snap

STRENGTHS

This is the ultimate product for versatility with an unmatched ability to work in any environment. Excellent yields, stress tolerance, ear flex potential, and high test weight grain round out this high performer.
6589V2P

Hybrid Positioning and Adaptability

Irrigated X
High X
Medium X
Low X
Poorly Drained X
Soil Productivity:
Excellent
Good
Not Rec.
6589V2P

General Characteristics

Exp # 2519
GDUs to Black Layer 2820
GDUs to Mid Silk/Silk RM 1360 / 110
Test Weight 9
No-Till Adapted 8
Emergence 6
Drought Tolerance 8

Plant Traits

Fungicide Response Low
Nitrogen Response Medium
Plant Height Med. Tall
Leaf Color Lt. Green
Stalk Strength 8
Root Strength 8
Corn after Corn 8
Gray Leaf Spot 8
Northern Corn Leaf Blight 9
Goss's Wilt 7
Stay Green 7

Ear Traits

Ear Type Flex-Length
Kernel Rows 16-20
Cob Color Red
Ear Height Medium
Kernel Depth Medium
Kernel Size Medium
Dry Down 8
Husk Cover Complete

Rating: 9 = Best

Always follow IRM, grain marketing and all other stewardship practices and pesticide label directions. Roundup Ready® crops contain genes that confer tolerance to glyphosate, the active ingredient in Roundup® brand agricultural herbicides. Roundup® brand agricultural herbicides will kill crops that are not tolerant to glyphosate. B.t. products may not yet be registered in all states. Check with your seed representative for the registration status in your state. RIB Complete and Design®, RIB Complete®, Roundup Ready 2 Technology and Design®, Roundup Ready®, Roundup®, VT Double PRO® are trademarks of Monsanto Technology LLC. All other trademarks are the property of their respective owners. Individual results may vary, and performance may vary from location to location and from year to year. This result may not be an indicator of results you may obtain as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible.