VT Double PRO®

VT Double PRO®
RIB Complete® Corn Blend

114 Days


  • Flexible placement and population across soil types
  • Performs best on moderate to well-drained soils
  • Moderate plant architecture for season-long standability


This moderately statured hybrid features a highly desired agronomic package and delivers a yield punch. The consistency down the row proves this product has extreme versatility and can be placed in any soil environment.

Hybrid Positioning and Adaptability

Irrigated X
High X
Medium X
Low X
Poorly Drained X
Soil Productivity:
Not Rec.

General Characteristics

Exp # 1778
GDUs to Black Layer 2810
GDUs to Mid Silk/Silk RM 1360 / 110
Test Weight 9
No-Till Adapted 6
Emergence 6
Drought Tolerance 8

Plant Traits

Fungicide Response High
Nitrogen Response Low
Plant Height Med. Short
Leaf Color Med. Green
Stalk Strength 7
Root Strength 7
Corn after Corn 7
Gray Leaf Spot 7
Northern Corn Leaf Blight 7
Goss's Wilt 7
Stay Green 7

Ear Traits

Ear Type Flex-Length
Kernel Rows 14-18
Cob Color Red
Ear Height Medium
Kernel Depth Medium
Kernel Size Medium
Dry Down 8
Husk Cover Complete-Tight

Rating: 9 = Best

Always follow IRM, grain marketing and all other stewardship practices and pesticide label directions. Roundup Ready® crops contain genes that confer tolerance to glyphosate, the active ingredient in Roundup® brand agricultural herbicides. Roundup® brand agricultural herbicides will kill crops that are not tolerant to glyphosate. B.t. products may not yet be registered in all states. Check with your seed representative for the registration status in your state. RIB Complete and Design®, RIB Complete®, Roundup Ready 2 Technology and Design®, Roundup Ready®, Roundup®, VT Double PRO® are trademarks of Monsanto Technology LLC. All other trademarks are the property of their respective owners. Individual results may vary, and performance may vary from location to location and from year to year. This result may not be an indicator of results you may obtain as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible.