6112

6112V2P

VT Double PRO®
RIB Complete® Corn Blend

111 Days


MANAGMENT TIPS

  • Flexible placement across soil types
  • Excels in no-till and minimum tillage situations
  • Low to moderate response to a fungicide application

STRENGTHS

Yield, stability, and agronomics are key features of this balanced, high-performing product. It performs across all soil types and is a leader in the central and west portions of Beck's marketing area.
6112V2P

Hybrid Positioning and Adaptability

Irrigated X
High X
Medium X
Low X
Poorly Drained X
Soil Productivity:
Excellent
Good
Not Rec.
6112V2P

General Characteristics

Exp # 1793
GDUs to Black Layer 2710
GDUs to Mid Silk/Silk RM 1350 / 109
Test Weight 7
No-Till Adapted 8
Emergence 7
Drought Tolerance 8

Plant Traits

Fungicide Response Medium
Nitrogen Response Low
Plant Height Med. Tall
Leaf Color Med. Green
Stalk Strength 7
Root Strength 7
Corn after Corn 8
Gray Leaf Spot 8
Northern Corn Leaf Blight 8
Goss's Wilt 7
Stay Green 7

Ear Traits

Ear Type Med. Flex
Kernel Rows 14-18
Cob Color Red
Ear Height Med. High
Kernel Depth Med. Deep
Kernel Size Medium
Dry Down 7
Husk Cover Complete-Tight

Rating: 9 = Best

Always follow IRM, grain marketing and all other stewardship practices and pesticide label directions. Roundup Ready® crops contain genes that confer tolerance to glyphosate, the active ingredient in Roundup® brand agricultural herbicides. Roundup® brand agricultural herbicides will kill crops that are not tolerant to glyphosate. B.t. products may not yet be registered in all states. Check with your seed representative for the registration status in your state. RIB Complete and Design®, RIB Complete®, Roundup Ready 2 Technology and Design®, Roundup Ready®, Roundup®, VT Double PRO® are trademarks of Monsanto Technology LLC. All other trademarks are the property of their respective owners. Individual results may vary, and performance may vary from location to location and from year to year. This result may not be an indicator of results you may obtain as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible.