5699

5699V2P

VT Double PRO®
RIB Complete® Corn Blend

106 Days


MANAGMENT TIPS

  • Best positioned on medium to high productivity soils
  • Responds to fungicide under disease pressure
  • Avoid fields with high Goss's Wilt pressure

STRENGTHS

This dominant performer has been at the top of our testing, proving that it has the horsepower to get up and yield on your absolute best soils. It has excellent roots, low green snap risk, and fast drydown.
5699V2P

Hybrid Positioning and Adaptability

Irrigated X
High X
Medium X
Low X
Poorly Drained X
Soil Productivity:
Excellent
Good
Not Rec.
5699V2P

General Characteristics

Exp # 1772
GDUs to Black Layer 2540
GDUs to Mid Silk/Silk RM 1320 / 105
Test Weight 6
No-Till Adapted 7
Emergence 7
Drought Tolerance 6

Plant Traits

Fungicide Response High
Nitrogen Response Medium
Plant Height Med. Short
Leaf Color Med. Green
Stalk Strength 7
Root Strength 9
Corn after Corn 6
Gray Leaf Spot 6
Northern Corn Leaf Blight 7
Goss's Wilt 6
Stay Green 6

Ear Traits

Ear Type Med. Flex
Kernel Rows 16-20
Cob Color Pink
Ear Height Medium
Kernel Depth Deep
Kernel Size Medium
Dry Down 9
Husk Cover Complete-Loose

Rating: 9 = Best

Always follow IRM, grain marketing and all other stewardship practices and pesticide label directions. Roundup Ready® crops contain genes that confer tolerance to glyphosate, the active ingredient in Roundup® brand agricultural herbicides. Roundup® brand agricultural herbicides will kill crops that are not tolerant to glyphosate. B.t. products may not yet be registered in all states. Check with your seed representative for the registration status in your state. RIB Complete and Design®, RIB Complete®, Roundup Ready 2 Technology and Design®, Roundup Ready®, Roundup®, VT Double PRO® are trademarks of Monsanto Technology LLC. All other trademarks are the property of their respective owners. Individual results may vary, and performance may vary from location to location and from year to year. This result may not be an indicator of results you may obtain as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible.