5393

5393V2P

VT Double PRO®
RIB Complete® Corn Blend

103 Days


MANAGMENT TIPS

  • Flexible placement across soil types
  • Good tolerance to Goss's Wilt
  • Season-long standability and a low risk of green snap

STRENGTHS

This performance leader brings a complete package of yield and agronomics with a wide area of adaptation from east to west. It has the versatility to handle every acre on the farm and can be placed on continuous corn acres.
5393V2P

Hybrid Positioning and Adaptability

Irrigated X
High X
Medium X
Low X
Poorly Drained X
Soil Productivity:
Excellent
Good
Not Rec.
5393V2P

General Characteristics

Exp # 1905
GDUs to Black Layer 2510
GDUs to Mid Silk/Silk RM 1310 / 104
Test Weight 7
No-Till Adapted 8
Emergence 7
Drought Tolerance 7

Plant Traits

Fungicide Response High
Nitrogen Response High
Plant Height Medium
Leaf Color Lt. Green
Stalk Strength 7
Root Strength 8
Corn after Corn 7
Gray Leaf Spot 6
Northern Corn Leaf Blight 7
Goss's Wilt 8
Stay Green 8

Ear Traits

Ear Type Flex-Length
Kernel Rows 14-18
Cob Color Red
Ear Height Medium
Kernel Depth Deep
Kernel Size Small
Dry Down 8
Husk Cover Complete-Loose

Rating: 9 = Best

Always follow IRM, grain marketing and all other stewardship practices and pesticide label directions. Roundup Ready® crops contain genes that confer tolerance to glyphosate, the active ingredient in Roundup® brand agricultural herbicides. Roundup® brand agricultural herbicides will kill crops that are not tolerant to glyphosate. B.t. products may not yet be registered in all states. Check with your seed representative for the registration status in your state. RIB Complete and Design®, RIB Complete®, Roundup Ready 2 Technology and Design®, Roundup Ready®, Roundup®, VT Double PRO® are trademarks of Monsanto Technology LLC. All other trademarks are the property of their respective owners. Individual results may vary, and performance may vary from location to location and from year to year. This result may not be an indicator of results you may obtain as local growing, soil and weather conditions may vary. Growers should evaluate data from multiple locations and years whenever possible.