Beck's Blog

From Our Family Farm to Yours

7

Jul

2014

Family and Farming

From Glendia's Kitchen - Cooked Salad Dressing

This past weekend, we celebrated our country’s freedom and the honorable people that help protect it. It was great to see so many community festivals and posts online honoring our freedoms and being thankful for what we have as a country. To me, celebrations (no matter what the occasion) should always contain three important things: the reason you’re celebrating, those you love around you, and great food.

Continue reading to hear more about my 4th of July weekend and the good food from this week's blog, Glendia's Cooked Salad Dressing!

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26

May

2014

Family and Farming

Making Things By Hand - Homemade Applesauce

The other day I was making my usual grocery list, writing down the items without even thinking. Milk, coffee, creamer, cereal, bananas, veggies, meat, bread, cheese, granola bars, applesauce, and various other things.

The radio was playing in the background, and all of a sudden I hear this come across the airwaves…

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2

May

2014

Family and Farming

Field-Ready Breakfast: DIY Egg McMuffins

I don’t know about you, but I always end up rushing out the door in the morning and grabbing breakfast last minute. For you, this could be Starbucks on the way to the office, donuts at the gas station on the way to the field, or Pop Tarts from the vending machine at school. In my case, my go-to breakfast is usually instant oatmeal or cereal, and while they are pretty healthy, they don’t always keep me full all morning. Oatmeal every day also gets boring, so I like to switch it up.

While searching Pinterest, I found a recipe for “Copycat Egg McMuffins” by Monica of The Yummy Life blog and knew I just had to try them! I love Egg McMuffins from McDonald’s, but it isn’t always convenient to drive to their restaurant every morning, especially with my busy schedule. Plus, with planting season in full swing, I thought this would be a healthy and EASY option to help ensure everyone gets a good breakfast before going out into the fields.

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7

Apr

2014

Family and Farming

Back at Mama's: Colored Easter Flowers

Spring is one of my favorite seasons of the year. The weather starts to warm up (which is even more appreciated this year), the sun stays out longer, and the Earth wakes up from its winter slumber and begins to come to life. I love seeing the grass and fields turning green, hearing the birds start to chirp, and watching the flowers begin to bloom.

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27

Jan

2014

Family, Farming and Football

Super Bowl Sweet & Savory Pigs in a Blanket

This coming Sunday, after church has let out and the chores have been done, football fans all across the U.S. will be crowding around their televisions for one of the most anticipated games of the year. The Super Bowl!

Now, sports haven’t been a regular topic in my blog, but they have been a big part of my life, and my family memories. so I wanted to share a little about our family Superbowl gatherings. And if you stay with me until the end of the post, you might find a pretty awesome recipe for you to bring to the party!

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30

Dec

2013

Family and Farming

Christmas Memories and Family Meals

Well it’s that time. The time between Christmas and New Year’s where I’m back at work, but still thinking about the wonderful times spent with family, afternoon naps I was able to squeeze in, and all the great food I ate last week for Christmas. And just maybe regretting having that extra piece of cake… (In my defense, it was my birthday cake, AND it was the last piece, I couldn’t let it go to waste…right?)

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1

Dec

2013

Family and Farming

The Whole World Needs A Kitchen

When you come from a farm family of 12 aunts and uncles and 30 first cousins (that’s just my Dad’s side), there are bound to be a lot of family gatherings. Whether it was Thanksgiving, Christmas, Easter or even just a Sunday after church, some of my earliest memories revolve around the kitchen on my grandma and grandpa’s dairy farm. It was there that I learned to play euchre, scrabble (my grandma was a pro), and how to make some of my all-time favorite foods.

 

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