Well it’s that time. The time between Christmas and New Year’s where I’m back at work, but still thinking about the wonderful times spent with family, afternoon naps I was able to squeeze in, and all the great food I ate last week for Christmas. And just maybe regretting having that extra piece of cake… (In my defense, it was my birthday cake, AND it was the last piece, I couldn’t let it go to waste…right?)
Categories: Family and Farming
Tags: Beck's Hybrids Blog, Beck's Blog, family farms, Beck's Hybrids, farm families, farm family, holiday season, Glendia Beck, cooking on the farm, Chelsea Nord, Christianity, family farming, Christmas, Christmas on the farm, boilermakerag.com, Best Red Velvet Cake. Ever., Pauline Beck, Beck's Ham and Bean Suppers, Beck's Hybrids History, family traditions, family cookbooks, Christmas Birthday, Jesus, Spiced Meat Balls, Meat Ball Appetizer, Crockpot Meat Balls, meatballs
As I sat around the kitchen table with my mom, dad and brother, Austin, I was quickly reminded of three things. 1) We are not a mushy family. Don’t get me wrong, we have feelings; we just don’t like talking about them. 2) Eating homemade beef and noodles on a cold Saturday evening with a fire in the background is near perfection. 3) I am incredibly thankful for my farm family.
Categories: Why I Farm
Tags: Beck's Blog, agriculture, farming, Why I Farm, #whyifarm, Beck's Hybrids, farmers, faith, farm family, Thanksgiving, holiday season