Pouring sugar…on plants? What kind of madness is this?
Not madness at all! Plants need sugar for carbohydrate transport, energy, and stored fuel. Carbohydrates in the form of simple sugars, like glucose, are converted to complex sugars by means of starches. When this conversion process occurs in plants, better growth + development, improved regulation of various biological systems, as well as respiration & transpiration steps can occur. Graphic 1 (below) shows the process of photosynthesis.
Categories: PFR, PFR Reports
Tags: PFR, PFR Report, Sugar, Sugar Studies, Sugar on corn, sugar on soybeans
Can in-furrow applications of sugar increase nutrient availability and yields in corn?
Tags: corn, Practical Farm Research, PFR, PFR Report, Sugar, Sugar In-Furrow, eXceed Nano Brown Sugar, Carbose, feed grade dextrose, solvita test
As commodity prices leave us looking for new ways to be leaner and leaner with our on-farm practices, one consideration that rises to the top as a cost effect practice is applications of sugar in-furrow. Why sugar in-furrow? You may have noticed that many in-furrow starters already have a small percentage of sugar within their fertilizers. The idea behind applying sugar in-furrow is to stimulate the microbial activity. If we can stimulate microbial activity in the soil, then more nutrients will be readily available to the plant, thus promoting yields.
Tags: Practical Farm Research, PFR, PFR Report, Planting Date, Alex Knight, Sugar, Sugar Study, Sugar In-Furrow