Harvesting downed corn is one of the worst jobs on the farm. Year in and year out, there are many abiotic stresses or plant pathogens that will affect standability and ease of harvesting a corn crop. One of the most prevalent issues causing decreased standability of corn is the presence of crown rot and stalk rots. These diseases take advantage of compromised stalk tissue, and degrading it below the ear causing lodging and stalk breakage. There are, however, ways to improve the process of harvesting downed corn that can make it much smoother.
Categories: Agronomy, Agronomy Talk
Tags: harvest, corn, Agronomy, stalk rot, down corn, standability