Agronomy Talk




Agronomy Talk: Seed Quality in Soybeans

High rainfall and warm temperatures after maturity physically cause the soybean pod to swell and shrink. Any structural weakness in the pod from diseases or insect feeding will allow moisture into the pod where it affects the soybean itself. The pods then split open from the physical stress of swelling with moisture. Soybeans exposed to warm temperature and high moisture are also subject to germinating in the pod. All soybean varieties are susceptible to damage in exceptionally wet years. 

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