Many growers experience Physoderma Brown Spot in their corn crops each year. Disease pressure has increased over the past decade due to higher yield conditions and excess water. The disease is caused by Physoderma maydis, a fungus that overwinters in the residue of previous crops.
Categories: Agronomy, Agronomy Talk
Check out this update from Field Agronomist, Travis Coleman, for things to consider when making R3 Fungicide Applications.
Tags: soybeans, Agronomy, Fungicide