As wheat harvest approaches, there are a few important things to keep in mind. First, we want to harvest wheat after the dough stage has passed. You can determine if your wheat is past this stage by threshing a wheat head in your hand and placing the seed either in your mouth or between your fingernail and forefinger. If the wheat is past the dough stage, it will be firm and not easily torn in two.
Categories: PFR, PFR Reports
Tags: Practical Farm Research, Agronomy, Wheat Harvest, Ohio Agronomy, PFR, PFR Report, Alexandra Knight, double crop soybeans