High rainfall and warm temperatures after maturity physically cause the soybean pod to swell and shrink. Any structural weakness in the pod from diseases or insect feeding will allow moisture into the pod where it affects the soybean itself. The pods then split open from the physical stress of swelling with moisture. Soybeans exposed to warm temperature and high moisture are also subject to germinating in the pod. All soybean varieties are susceptible to damage in exceptionally wet years.
Categories: Agronomy, Agronomy Talk
Tags: Agronomy, Beck's Agronomy, Soybean Diseases, Agronomy Talk, discolored soybeans, soybean damage
Beck's Hybrids seed company provides high yield corn, soybeans, wheat and elite alfalfa. All seed products are protected by the Escalate™ yield enhancement system delivering higher yields, insect protection, improved stand, and seedling health. We give you access to every major supplier in the world, so you get the genetic diversity and trait protection you need from one company – Beck’s. A heritage built upon the hard work, faith and innovation of our family and family of employees.
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