Traditional and QTP® Soybeans

Quality Trait Products (QTP®)

In 1937, Francis Beck and his father Lawrence, started Beck's Hybrids with the goal of providing superior products to their friends and neighbors. Today, Beck's continues this pursuit in the area of Quality Trait Products.

Roger Levy, Ph.D., serves as Beck's Quality Traits Research Manager. Dr. Levy is currently working to develop and select profitable Quality Trait Products.

Brent Minett, serves as Beck's Quality Traits Market Manager. Brent is working to further advance our relationships with grain buyers and end-use markets. These efforts will help discover and open new markets for Beck's products that can lead to increased profitability for Beck's customers.

The overall effort of the QTP team has brought farmers the benefit of having many BECK Brand products on the premium lists of multiple grain buyers throughout Beck's marketing area.

View the complete list of End User Premiums available on BECK Brand Soybeans.

Beck's Vistive Soybeans

Beck's Vistive soybeans produce low-linolenic oil, which allows food processors to reduce the need for hydrogenation. When used by food companies, low-linolenic oil from Vistive soybeans can lower or eliminate unhealthy trans fats from oils in foods. Growers benefit from the demand for foods low in trans fats because it creates a market for Vistive soybeans.

For more market information view the 2010 Low Linolenic Soybean Program from Bunge®.

Also view the complete list of elevators accepting Vistive contracts and delivery locations.